Hot Carameled Apples with Pie Crust Dippers

Remember the smell of a homemade apple pie baking in the oven? Here's a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work.

Prep: 15 min | Cook: 5 min | Yield: 10 servings

Ingredients

• Refrigerated pastry for double crust 9 inch pie, rolled to 1/8 inch thickness
• 1/2 cup cinnamon-sugar
• 3 (12 ounce) packages Stouffer's Harvest Apples, prepared according to package directions, kept hot
• 2/3 cup caramel ice cream topping
• 1/3 cup sour cream

Instructions

1. Heat oven to 400 degrees F.
2. Cut pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.
3. Bake for 5 to 7 minutes or until lightly browned.
4. Cool on wire rack.
5. Combine Harvest Apples, caramel topping and sour cream in medium bowl.
6. Serve warm with pie crust dippers.

Attribution

Recipe and photo used with permission from: Nestlé