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Hot Carameled Apples with Pie Crust Dippers

Hot Carameled Apples

Remember the smell of a homemade apple pie baking in the oven? Here's a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work.

Ingredients



Instructions

  1. Heat oven to 400 degrees F.
  2. Cut pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.
  3. Bake for 5 to 7 minutes or until lightly browned.
  4. Cool on wire rack.
  5. Combine Harvest Apples, caramel topping and sour cream in medium bowl.
  6. Serve warm with pie crust dippers.

Preparation Time: 15 mins
Cooking Time: 5 mins
Cooling Time: 10 mins cooling
Servings: 10

Recipe and photo credit: Nestlé and meals.com.


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