Ice Cream Cone Cannolis

Ingredients

• 15 ounces ricotta cheese, whole or part skim milk
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon grated orange rind
• 1/4 cup miniature chocolate chips
• 8 to 10 sugar ice cream cones
• Multi-colored sprinkles

Instructions

1. With wooden spoon, mix ricotta, sugar, vanilla extract and orange rind until smooth.
2. Add chips and stir until evenly blended.
3. Cover and refrigerate for 1 hour.
4. Spoon or pipe mixture into cones.
5. Add sprinkles and serve.

Attribution

Source: Precious Cheese Company