Island Banana Bake
- 3 ounces cream cheese
- 1/4 cup brown sugar
- 1/4 cup rum
- 3 tablespoons
- 1/8 teaspoon cinnamon
- Mix cream cheese, brown sugar, rum, half-and-half and cinnamon.
- Slice 2 1/2 bananas
into a 1-quart casserole.
- Dot with margarine.
- Spread with one-half of the cheese
- Slice another 2 1/2 bananas and put into the casserole.
- Spread again with cheese
- Bake uncovered for 20 to 25 minutes at 325 degrees F.
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