Dessert Recipes

Key Lime Pie Cannoli

These creamy, tart no bake Key Lime Pie Cannoli are a deliciously refreshing spring dessert.

Key Lime Pie Cannoli

Yield: 6 servings | Prep: 25 min


  • Pam® Original No-Stick Cooking Spray
  • 3 tablespoons butter
  • 1 (10 ounce) package miniature marshmallows
  • 6 cups fruit-flavored rice cereal
  • 3 slices (1/8th each) Marie Callender's® Key Lime Pie


Cannoli Shell

  1. Line a cookie sheet with parchment paper; spray with cooking spray.
  2. Melt butter in a large saucepan over medium heat; add marshmallows, stirring until completely melted.
  3. Stir in cereal. Spread mixture onto cookie sheet. Press mixture evenly onto cookie sheet using a rubber spatula or with hands dipped in water. While warm, use small plastic lid (approximately 5 to 6 inches in diameter) or cookie cutter to cut circles from the cereal mixture. Wrap circles around small cylinder (i.e. salt shaker) to form cannolis.

Key Lime Cream Filling

  1. In small bowl blend 3 slices Marie Callender's® Key Lime Pie (crust and filling) until smooth.
  2. Fill pastry bag with pastry tip; add pie mixture. Snip corner of bag, to create a homemade piping bag. Pipe mixture into centers of cannolis.


As a spring decorating idea, top with Reddi-wip® and sprinkles.


Per serving: 560 calories, 100g carbs


Recipe and photo used with permission from: Conagra Brands, Inc.

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