Print Recipe

Lemon Bisque

Ingredients

  • 1 large package lemon Jell-O
  • 2 cups hot water
  • Juice and grated rind of 2 lemons (about 3 tablespoons juice)
  • 3/4 cup sugar
  • 2 large cans evaporated milk; chilled
  • 8 to 10 Graham crackers; crushed

Instructions

  1. Dissolve Jell-O in the water; add lemon juice, rind and sugar. Chill until partially set.
  2. Whip the evaporated milk till set and fold into jell-o mixture.
  3. Spread into a 9 x 13 pan.
  4. A layer of Graham crackers may be added on the bottom and top of the dessert, or just on top.





Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.