Lemon Bisque

Ingredients

  • 1 large package lemon Jell-O
  • 2 cups hot water
  • Juice and grated rind of 2 lemons (about 3 tablespoons juice)
  • 3/4 cup sugar
  • 2 large cans evaporated milk; chilled
  • 8 to 10 Graham crackers; crushed

Instructions

  1. Dissolve Jell-O in the water; add lemon juice, rind and sugar. Chill until partially set.
  2. Whip the evaporated milk till set and fold into jell-o mixture.
  3. Spread into a 9 x 13 pan.
  4. A layer of Graham crackers may be added on the bottom and top of the dessert, or just on top.

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