Print Recipe

Lemon Cups




  1. Heat oven to 350 degrees F. Grease eight (6 ounce) custard cups; set aside.
  2. In a large bowl, beat sugar, flour, butter and salt.
  3. Add lemon peel and lemon juice; set aside.
  4. In a small bowl, mix egg yolks and milk. Add to cream mixture. Stir.
  5. Fold in egg whites.
  6. Pour into cups. Place in baking pan and add one inch of water to pan.
  7. Bake for 35 to 40 minutes or until golden.
  8. Garnish with whipped cream and lemon peel or lemon wedge.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.