Print Recipe

Lemon Dessert

Recipe Ingredients

Method

  1. Boil unopened can of evaporated milk for at least 1 hour. Keep can covered with boiling water.
  2. Chill overnight in refrigerator.
  3. The next day, open can and pour contents into mixing bowl and beat until stiff.
  4. Add juice and rind of lemons, and sugar and beat thoroughly.
  5. Dissolve gelatin in boiling water. Let cool but not congeal.
  6. Beat this into evaporated milk mixture.
  7. Pour into a 10 x 6-inch utility dish which has been lined with wax paper.
  8. Roll Graham cracker crumbs until fine and mix with melted butter or margarine. Sprinkle over top.
  9. Cool for 5 to 6 hours in refrigerator.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.