Print Recipe

Lemon Fluff Squares

Ingredients



Instructions

  1. Combine vanilla wafer crumbs, pecans, and butter or margarine. Reserve 1/4 cup crumb mixture; press remainder into 10 x 6 x 1/12-inch baking dish. Chill.
  2. Dissolve gelatin in boiling water; cool to lukewarm.
  3. Whip cream till soft peaks form; set aside
  4. Add dry pudding mix to gelatin; mix well.
  5. Add sherbet; beat at low speed till thickened and nearly set.
  6. Fold in whipped cream.
  7. Turn into baking dish; sprinkle reserved crumb mixture atop.
  8. Chill for at least 1 hour; cut into squares.


Makes 6 servings.

Posted by Pat's Cookin at Recipe Goldmine 10/8/2001 4:01 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.