Lemon Fluff Squares

Yield: 6 servings

Ingredients

• 1 1/2 cups finely crushed vanilla wafers
• 1/3 cup chopped pecans
• 6 tablespoons butter
• 2 (3 ounce) boxes or 1 (6 ounce) box lemon flavored gelatin
• 1 1/4 cups boiling water
• 1 (3 3/4 or 3 5/8 ounce) box instant lemon pudding mix
• 1 pint lemon sherbet, softened
• 2 cups whipping cream, whipped

Instructions

1. Combine vanilla wafer crumbs, pecans and butter. Reserve 1/4 cup crumb mixture; press remainder into 10 x 6 x 1/12 inch baking dish. Chill.
2. Dissolve gelatin in boiling water; cool to lukewarm.
3. Whip cream until soft peaks form; set aside.
4. Add dry pudding mix to gelatin; mix well.
5. Add sherbet; beat at low speed until thickened and nearly set.
6. Fold in whipped cream.
7. Turn into baking dish; sprinkle reserved crumb mixture atop.
8. Chill for at least 1 hour; cut into squares.

Attribution

Posted by Pat's Cookin at Recipe Goldmine 10/8/2001 4:01 pm.