Lemon Fluff Squares


  • 1 1/2 cups finely crushed vanilla wafers
  • 1/3 cup chopped pecans
  • 6 tablespoons butter or margarine
  • 2 (3 ounce) packages or 1 (6 ounce) package lemon flavored gelatin
  • 1 1/4 cups boiling water
  • 1 (3 3/4 or 3 5/8 ounce) package instant lemon pudding mix
  • 1 pint lemon sherbet, softened
  • 2 cups whipping cream, whipped


  1. Combine vanilla wafer crumbs, pecans, and butter or margarine. Reserve 1/4 cup crumb mixture; press remainder into 10 x 6 x 1/12-inch baking dish. Chill.
  2. Dissolve gelatin in boiling water; cool to lukewarm.
  3. Whip cream till soft peaks form; set aside.
  4. Add dry pudding mix to gelatin; mix well.
  5. Add sherbet; beat at low speed until thickened and nearly set.
  6. Fold in whipped cream.
  7. Turn into baking dish; sprinkle reserved crumb mixture atop.
  8. Chill for at least 1 hour; cut into squares.

Makes 6 servings.

Posted by Pat's Cookin at Recipe Goldmine 10/8/2001 4:01 pm.

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