Print Recipe

Lemon Fluff


  • 1 (3 ounce) box lemon gelatin
  • 1 1/4 cups boiling water
  • 1/3 cup granulated sugar
  • 1 teaspoon lemon extract
  • Juice of 1 lemon
  • 1/2 pint whipping cream
  • Vanilla wafers


  1. Chill a large mixing bowl.
  2. Dissolve package lemon Jell-O in boiling water.
  3. Add sugar and lemon juice. Let stand until it begins to thicken.
  4. Roll vanilla wafers into fine crumbs and cover the bottom of 8 x 10-inch baking dish with them (save some for topping).
  5. Pour whipping cream into the chilled mixing bowl, and whip until very stiff.
  6. Flavor the lemon Jell-O with the lemon extract. Whip Jell-O until smooth. Add immediately to whipped cream. Fold both together.
  7. Pour into baking dish over the vanilla wafers.
  8. Cover the top with the leftover vanilla wafer crumbs.
  9. Place in refrigerator to set.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.