Lemon Lush

Ingredients

Layer 1

• 1 cup all-purpose flour
• 1/2 cup butter
• 1/2 cup chopped pecans

Layer 2

• 1 cup confectioners' sugar
• 8 ounces cream cheese (room temperature)
• 1 cup frozen whipped topping, thawed

Layer 3

• 2 small boxes instant lemon pudding
• 3 cups milk

Instructions

Layer 1

1. Mix like pie dough. Spread in 12 x 9 inch pan and bake at 375 degrees F for 15 minutes. Let cool slightly.
2. While still warm, mix and spread Layer 2.

Layer 2

1. Mix sugar and cream cheese. Fold in whipped topping. Spread on top of Layer 1.

Layer 3

1. Mix and pour over Layer 2.

Layer 4

1. Spread remaining whipped topping over top. Sprinkle with chopped pecans.
2. Refrigerate overnight, or for at least 12 hours.