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Lemon Lush



Layer 1

  • 1 cup all-purpose flour
  • 1/2 cup margarine
  • 1/2 cup chopped pecans

Layer 2

  • 1 cup confectioners' sugar
  • 8 ounces cream cheese (at room temperature)
  • 1 cup frozen whipped topping, thawed

Layer 3

  • 2 small boxes instant lemon pudding
  • 3 cups milk


  1. Layer 1: Mix like pie dough. Spread in 12 x 9-inch pan and bake at 375 degrees F for 15 minutes. Let cool slightly.
  2. While still warm, mix and spread Layer 2.
  3. Layer 2: Mix sugar and cream cheese. Fold in whipped topping. Spread on top of Layer 1.
  4. Layer 3:Mix and pour over Layer 2.
  5. Layer 4: Spread remaining whipped topping over top. Sprinkle with chopped pecans.
  6. Refrigerate overnight, or for at least 12 hours.


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