Lemon Meringue Dessert

Ingredients

• 1 cup all-purpose flour
• 1 cup chopped nuts
• 1 stick (1/2 cup) butter, softened
• 16 ounces cream cheese, softened
• 2 cups confectioners' sugar
• 2 small boxes instant lemon pudding
• 3 cups milk
• Cool Whip topping, thawed

Instructions

1. Mix flour, margarine and nuts and press into a 9 x 13 inch pan.
2. Bake at 350 degrees F for 20 to 25 minutes.
3. Using electric mixer, beat confectioners' sugar with softened cream cheese until smooth. Spread over cool crust.
4. Using mixer, beat instant pudding with milk for 3 minutes and spread on top of cream cheese.
5. Top with Cool Whip; refrigerate for 4 hours before serving.