Lemon Meringue Dessert Ingredients
1 cup flour
1 cup chopped nuts
1 stick (1/2 cup) margarine, softened
16 ounces cream cheese, softened
2 cups confectioners' sugar
2 small boxes instant lemon pudding
3 cups milk
Cool Whip topping, thawed Instructions
Mix flour, margarine and nuts and press into a 9 x 13-inch pan.
Bake at 350 degrees F for 20-25 minutes.
Using electric mixer, beat confectioners' sugar with softened cream cheese
until smooth. Spread over cool crust.
Using mixer, beat instant pudding with milk for 3 minutes and spread on top of
Top with Cool Whip; refrigerate for 4 hours before serving.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Other Dessert Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.