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Lemon Meringue Dessert




  1. Mix flour, margarine and nuts and press into a 9 x 13-inch pan.
  2. Bake at 350 degrees F for 20-25 minutes.
  3. Using electric mixer, beat confectioners' sugar with softened cream cheese until smooth. Spread over cool crust.
  4. Using mixer, beat instant pudding with milk for 3 minutes and spread on top of cream cheese.
  5. Top with Cool Whip; refrigerate for 4 hours before serving.


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