Print Recipe

Lemon Pudding Bars

Recipe Ingredients

Crust

First layer

Second layer

Method

  1. Crust: Mix flour and butter. Press into a 15 x 2 x 1-inch jellyroll pan.
  2. Bake for 15 minutes at 350 degrees F. Let cool.
  3. First layer: Beat cream cheese and confectioners' sugar together.
  4. Fold in 1 cup whipped topping and chopped pecans. Spread over crust.
  5. Second layer: Cook pudding according to package directions. Cool.
  6. Pour over the first layer. Use remaining whipped topping to spread over the pudding.
  7. Chill and serve.

You can substitute any flavor pudding. Instant pudding also may be used.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.