Lemonade Angel Fluff
1 cup evaporated milk
2 envelopes unflavored gelatine
1 cup cold water
1/2 cup granulated sugar
3/4 cup pink lemonade concentrate
Red food coloring, optional
4 cups angel food cake cubes
Pour milk into a small metal mixing bowl; place mixer beaters in the bowl. cover and chill for at least 2 hours.
In a saucepan, sprinkle gelatine over cold water; let stand for 2 minutes.
Stir in sugar; heat until sugar and gelatin are dissolved.
Remove from the heat; stir in lemonade concentrate and food coloring if desired.
Cover and chill until slightly thickened.
Gradually add to chilled milk; beat until light and fluffy.
Fold in cake.
Pour into an 8 x 4 x 2-inch loaf pan coated with nonstick cooking spray.
Cover and chill for at least 2 hours.
Remove from pan; cut into eight slices.
Yield: 8 servings.
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