Mango Enchiladas

Yield: 6 to 8 servings

Ingredients

• 3 mangoes, peeled and sliced
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/3 cup butter
• 1/2 cup natural sugar
• 1/2 cup, packed brown sugar
• 1/2 cup water

Instructions

1. Heat oven to 350 degrees F.
2. Sauté mangoes with 1 teaspoon of butter until almost soft.
3. Spoon mangos evenly onto tortillas, sprinkle with cinnamon.
4. Roll up tortillas and place seam side down on lightly greased 8 x 8 inch baking pan.
5. Bring margarine, sugars and water to a boil in a medium sauce pan.
6. Reduce heat and simmer, stirring constantly for 3 minutes.
7. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
8. Bake for 20 minutes.
9. Serve with ice cream if desired.

Attribution

Recipe and photo used with permission from: Florida Department of Agriculture and Consumer Services