Print Recipe

Mango Enchiladas

Mango Enchiladas recipe

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Sautee mangoes with 1 teaspoon of butter until almost soft.
  3. Spoon mangos evenly onto tortillas, sprinkle with cinnamon.
  4. Roll up tortillas and place seam side down on lightly greased 8 x 8-inch baking pan.
  5. Bring margarine, sugars and water to a boil in a medium sauce pan.
  6. Reduce heat and simmer, stirring constantly for 3 minutes.
  7. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
  8. Bake for 20 minutes.
  9. Serve with ice cream if desired.

Yield: 6 to 8 servings

Reprinted with permission from the Florida Department of Agriculture and Consumer Services.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.