Mango Enchiladas

Mango Enchiladas


  • 3 mangoes, peeled and sliced
  • 6 (8-inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/3 cup margarine
  • 1/2 cup natural sugar
  • 1/2 cup, packed brown sugar
  • 1/2 cup water


  1. Heat oven to 350 degrees F.
  2. Sautee mangoes with 1 teaspoon of butter until almost soft.
  3. Spoon mangos evenly onto tortillas, sprinkle with cinnamon.
  4. Roll up tortillas and place seam side down on lightly greased 8 x 8-inch baking pan.
  5. Bring margarine, sugars and water to a boil in a medium sauce pan.
  6. Reduce heat and simmer, stirring constantly for 3 minutes.
  7. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
  8. Bake for 20 minutes.
  9. Serve with ice cream if desired.

Yield: 6 to 8 servings

Recipe and photo used with permission from: Florida Department of Agriculture and Consumer Services

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!