Print Recipe

Mint Fluff



  • 1 (1 pound) package (40) Oreo cookies, crushed
  • 1/2 cup butter or margarine, melted
  • 2 (12 ounce) cartons Cool Whip, thawed
  • 2 cups miniature pastel (or white) marshmallows
  • 1 1/3 cup small pastel butter mints


  1. Reserve 1/4 cup of crushed cookies for garnish.
  2. Combine remaining cookies with butter; press into an ungreased 13 x 9-inch baking dish.
  3. Fold together whipped topping, marshmallows and mints; pour over crust.
  4. Garnish with reserved cookies.
  5. Cover and refrigerate for 1 to 2 days before serving.

Yields 18 to 20 servings.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.