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Mocha Cookies 'n' Cream

For a crowd, double or even triple this recipe and either place in dessert glasses or in one pretty bowl and let guests help themselves.


  • 1 teaspoon instant coffee powder
  • 1 tablespoon hot water
  • 2/3 cup chocolate sweetened condensed milk (from 14-ounce can)
  • 1/4 teaspoon vanilla extract
  • 1 (8 ounce) container nonfat frozen whipped topping, thawed
  • 8 chocolate wafers, crushed
  • 6 rolled sugar cookie wafers


  1. Dissolve coffee powder in the hot water in small cup.
  2. Pour the chocolate condensed milk into small bowl.
  3. Stir in coffee and vanilla extract.
  4. Pour the chocolate mixture into medium-size bowl; fold in whipped topping.
  5. Gently stir in crushed chocolate wafers.
  6. Divide mixture among 6 dessert glasses.
  7. Chill for several hours.
  8. Garnish with rolled sugar cookie wafers.

Makes: 6 servings

Nutrient Value Per Serving: 201 calories, 3 g fat (2 g saturated), 2 g protein, 37 g carbohydrate, 0 g fiber, 127 mg sodium, 9 mg cholesterol

Posted by Marla at Recipe Goldmine 1/10/2002 8:05 am.

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