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Orange Creamsicle Dessert
2 small boxes orange gelatin
1 cup boiling water
1/2 cup cold water
2 small boxes instant vanilla pudding
2 cups cold milk
2 (11 ounce) cans mandarin oranges, drained
2 cups prepared whipped topping, divided
Dissolve gelatin in boiling water; stir in cold water.
Chill until slightly thickened.
Prepare pudding according to package directions using milk.
Reserve 5 mandarin oranges for garnish.
Fold remaining oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
Pour into 6-cup ring mold.
Chill for 4 hours or until set.
Unmold onto serving plate.
Spoon remaining whipped topping in center of ring.
Garnish with reserved mandarin oranges.
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