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Oreo Fluff

Ingredients

  • 2 cups cold milk
  • 1 (3.4 ounce) box instant vanilla pudding mix
  • 8 ounces frozen whipped topping, thawed
  • 15 Oreo cookies, broken into chunks
  • Additional cookies, halved (optional)

Instructions

  1. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
  2. Fold in whipped topping and cookies.
  3. Spoon into dessert dishes.
  4. Refrigerate for at least 4 hours.
  5. To serve, top with cookie halves, if desired.





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