- 2 cups cold milk
- 1 (3.4 ounce) box instant vanilla pudding mix
- 8 ounces
frozen whipped topping, thawed
- 15 Oreo cookies, broken into chunks
cookies, halved (optional)
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
- Fold in whipped topping and cookies.
- Spoon into dessert dishes.
- Refrigerate for at least 4 hours.
- To serve, top with cookie halves, if desired.