OREO® Strawberry Mousse Cake

A fluffy mixture of strawberry gelatin, puréed strawberries and whipped cream is chilled in a chocolate sandwich cookie crust for a luscious dessert.

Oreo Strawberry Mousse Cake

Ingredients

  • 29 OREO Cookies, divided
  • 2 tablespoons butter or margarine, melted
  • 2 small boxes JELL-O Strawberry Flavor Gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 2 cups strawberries, pureed*
  • 1 1/2 cups whipping cream, whipped, divided

* Substitute raspberries for the strawberries, if desired.

Instructions

  1. Cut 3 of the cookies in half; set aside.
  2. Finely crush 12 of the remaining cookies; mix with margarine. Press firmly onto bottom of 9-inch springform pan; stand remaining 14 cookies around edge of pan.
  3. Dissolve gelatin in boiling water in large bowl; stir in cold water and strawberry puree.
  4. Refrigerate until slightly thickened.
  5. Beat gelatin with electric mixer on high speed 2 minutes or until foamy.
  6. Gently stir in 2 cups of the whipped cream.
  7. If necessary, refrigerate until mixture is thick enough to mound. Spoon into crust.
  8. Refrigerate 4 hours or until firm.
  9. Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan.
  10. Top with remaining whipped cream and halved cookies.
  11. Garnish with additional strawberries and mint sprig, if desired.
  12. Store leftover dessert in refrigerator.

Prep: 30 min | Yield: 14 servings

Nutritional info per serving: Calories 220 Total fat 11 g Saturated fat 4 g Cholesterol 20 mg Sodium 220 mg Carbohydrate 29 g Dietary fiber 1 g Sugars 21 g Protein 3 g

Vitamin A 6 %DV Vitamin C 25%DV Calcium 0%DV Iron 6%DV

Recipe and photo used with permission from: Kraft Heinz Company

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!