Print Recipe

OREO® Strawberry Mousse Cake

Oreo Strawberry Mousse Cake

A fluffy mixture of strawberry gelatin, puréed strawberries and whipped cream is chilled in a chocolate sandwich cookie crust for a luscious dessert.

Ingredients



Instructions

  1. Cut 3 of the cookies in half; set aside.
  2. Finely crush 12 of the remaining cookies; mix with margarine. Press firmly onto bottom of 9-inch springform pan; stand remaining 14 cookies around edge of pan.
  3. Dissolve gelatin in boiling water in large bowl; stir in cold water and strawberry puree.
  4. Refrigerate until slightly thickened.
  5. Beat gelatin with electric mixer on high speed 2 minutes or until foamy.
  6. Gently stir in 2 cups of the whipped cream.
  7. If necessary, refrigerate until mixture is thick enough to mound. Spoon into crust.
  8. Refrigerate 4 hours or until firm.
  9. Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan.
  10. Top with remaining whipped cream and halved cookies.
  11. Garnish with additional strawberries and mint sprig, if desired.
  12. Store leftover dessert in refrigerator.


prep: 30 min
total: 5 hr
14 servings

Substitute raspberries for the strawberries.

Nutritional info per serving: Calories 220 Total fat 11 g Saturated fat 4 g Cholesterol 20 mg Sodium 220 mg Carbohydrate 29 g Dietary fiber 1 g Sugars 21 g Protein 3 g

Vitamin A 6 %DV Vitamin C 25%DV Calcium 0%DV Iron 6%DV

Recipe and photo credit: Kraft Foods - kraftrecipes.com


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.