Print Recipe

Peach Enchiladas

RG

Ingredients



Instructions

  1. Spoon about 1/4 cup of the peach pie filling evenly down the center of each tortilla. Roll the tortilla up and place them, seam side down, in a lightly greased 2-quart baking dish.
  2. Bring the butter, sugar, brown sugar and water to a boil in a saucepan. Reduce heat and simmer 3 minutes; stirring constantly. Pour the mixture over the enchiladas.
  3. Bake at 350 degrees F for 20 minutes.
  4. Serve hot with vanilla ice cream if desired.

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