Peach Melba

Ingredients

• 1 1/2 teaspoons cornstarch
• 1 tablespoon water
• 1 (10 ounce) package frozen raspberries
• 1/2 cup currant jelly
• Peach halves
• Vanilla ice cream

Instructions

1. In a small saucepan, mix cornstarch and water; add frozen raspberries and currant jelly. Cook on low heat until clear.
2. Place peach half in bowl.
3. Top with vanilla ice cream.
4. Pour sauce over top.