Dessert Recipes

Peaches 'n' Cream Dessert Nests

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Yield: 6 servings

Ingredients

  • 1 (5 ounce, 6 count) package dessert/bakery shells
  • 6 half-cup scoops peaches 'n' cream ice cream
  • 1/4 cup sliced almonds
  • 1/4 cup sweetened coconut
  • 1 small fresh peach, pitted, peeled and chopped
  • Caramel topping, warmed

Instructions

  1. In a microsafe dish, combine the almonds and coconut.
  2. Microwave on HIGH for 4 to 5 minutes, stirring every two minutes, until the two ingredients are lightly browned.
  3. In the depression of each dessert shell, divide and place the chopped fresh peach.
  4. Top with one scoop of ice cream for each shell.
  5. Sprinkle with toasted almonds and coconut and drizzle each with caramel topping.


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