Peaches and Cream Dessert

Ingredients

Pudding Mixture

  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1 egg
  • 1 small box instant vanilla pudding mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 or 5 medium ripe peaches, peeled and diced

Topping

  • 16 ounces cream cheese, softened
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1/3 cup half-and-half
  • 1/2 teaspoon cinnamon

Instructions

  1. In a mixing bowl, beat the milk, butter and egg.
  2. Combine the flour, pudding mix, baking powder and salt; add to milk mix. Beat on medium speed 2 minutes.
  3. Pour into a greased 9-inch square baking dish.
  4. Top with peaches.
  5. In a small mixing bowl, beat cream cheese, 3/4 cup sugar and cream.
  6. Drop by tablespoonsful over peaches.
  7. Combine the cinnamon and remaining sugar; sprinkle over the top.
  8. Bake at 350 degrees F for 55 to 60 minutes, or until puffed and golden.
  9. Cool, refrigerate.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!