Print Recipe

Peaches and Cream Dessert

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Ingredients

Pudding Mixture

  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1 egg
  • 1 small box instant vanilla pudding mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 or 5 medium ripe peaches, peeled and diced

Topping

  • 16 ounces cream cheese, softened
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1/3 cup half-and-half
  • 1/2 teaspoon cinnamon

Instructions

  1. In a mixing bowl, beat the milk, butter and egg.
  2. Combine the flour, pudding mix, baking powder and salt; add to milk mix. Beat on medium speed 2 minutes.
  3. Pour into a greased 9-inch square baking dish.
  4. Top with peaches.
  5. In a small mixing bowl, beat cream cheese, 3/4 cup sugar and cream.
  6. Drop by tablespoonsful over peaches.
  7. Combine the cinnamon and remaining sugar; sprinkle over the top.
  8. Bake at 350 degrees F for 55 to 60 minutes, or until puffed and golden.
  9. Cool, refrigerate.