Peaches 'n' Cream Dessert

Yield: 10 to 12 servings

Ingredients

Crust

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup shortening
• 1 egg
• 3 tablespoons cold water

Filling

• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• 5 medium fresh peaches, peeled and sliced
• 1 cup whipping cream
• 1/2 teaspoon ground cinnamon

Instructions

Crust

1. In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
2. Whisk egg and water together; sprinkle over flour mixture and toss.
3. Form dough into a ball; roll out on a lightly floured surface to a 13 x 9 inch rectangle. Place in an ungreased 13 x 9 inch baking pan.

Filling

1. Combine sugar and flour; toss with peaches. Pour into the crust.
2. Pour cream over peaches; sprinkle with cinnamon.
3. Bake at 425 degrees F for 20 minutes.
4. Reduce heat to 350 degrees F; bake 25 minutes longer or until peaches are tender.
5. Let stand for 25 minutes before serving.
6. Refrigerate any leftovers.