Dessert Recipes

Peaches 'n' Cream Dessert

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Yield: 10 to 12 servings

Ingredients

Crust

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1 egg
  • 3 tablespoons cold water

Filling

  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 5 medium fresh peaches, peeled and sliced
  • 1 cup whipping cream
  • 1/2 teaspoon ground cinnamon

Instructions

Crust

  1. In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
  2. Whisk egg and water together; sprinkle over flour mixture and toss.
  3. Form dough into a ball; roll out on a lightly floured surface to a 13 x 9 inch rectangle. Place in an ungreased 13 x 9 inch baking pan.

Filling

  1. Combine sugar and flour; toss with peaches. Pour into the crust.
  2. Pour cream over peaches; sprinkle with cinnamon.
  3. Bake at 425 degrees F for 20 minutes.
  4. Reduce heat to 350 degrees F; bake 25 minutes longer or until peaches are tender.
  5. Let stand for 25 minutes before serving.
  6. Refrigerate any leftovers.


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