Print Recipe

Peanut Butter-Chocolate Icebox Dessert


  • 2 1/4 cups crushed peanut butter cookies (about 11 cookies)
  • 1/4 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 6 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed, divided
  • 2 1/2 cups cold milk
  • 2 (3.9 ounce) boxes instant chocolate pudding mix
  • Additional peanut butter cookies, broken into pieces


  1. In a bowl, combine crushed cookies, sugar and butter; press into an ungreased 13 x 9 x 2-inch baking dish.
  2. Bake at 350 degrees F for 6 to 8 minutes or until golden brown; cool on a wire rack.
  3. In a mixing bowl, beat cream cheese and confectioners' sugar.
  4. Fold in 1 cup whipped topping.
  5. Spread over cooled crust.
  6. In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Spread over cream cheese layer.
  7. Top with remaining whipped topping; sprinkle with cookie pieces.
  8. Refrigerate for at least 1 hour before serving.

Makes 12 to 15 servings.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.