Peanut Butter Fantasy Ingredients
35 cream-filled chocolate sandwich cookies, crushed
1/3 cup butter, melted
1 large box vanilla instant pudding
2 cups milk
1 1/2 cup creamy peanut butter
1 (8 ounce) container frozen whipped topping, thawed Instructions
Combine cookie crumbs and butter, and reserve 1/4 cup crumb mixture.
Press crumb mixture into bottom of a 13 x 9-inch pan.
Bake at 375 degrees F for 5 minutes.
Let cool on a wire rack for 15 minutes.
Combine dry pudding mix and milk; beat with a wire whisk until smooth.
Add peanut butter, beating with whisk until smooth and thickened.
Fold in whipped topping.
Spoon over crumb crust and sprinkle with reserved crumb mixture.
Cover and chill for at least 3 hours.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Other Dessert Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.