Pecan Sandy Dessert

Ingredients

• 1 bag Pecan Sandies
• 1/4 cup softened butter
• 2 small boxes instant vanilla pudding
• 2 cups milk
• 1 quart butter pecan ice cream, softened
• 8 ounces Cool Whip
• 4 large Heath bars, crushed (optional)

Instructions

1. Crush all the Pecan Sandies (save a little to sprinkle on top) and mix with softened butter.
2. Spread into a 9 x 13 inch pan or a little larger, if available.
3. Beat until thick, pudding, milk (fold in or beat in) and butter pecan ice cream.
4. Pour on top of Sandies spread.
5. Top with Cool Whip.
6. Sprinkle with remaining cookie mixture or 4 large crushed Heath bars.
7. Refrigerate, but do not freeze.

Attribution

Posted by luvtocook at Recipe Goldmine May 24, 2001.