Print Recipe

Pina Colada Dessert

Ingredients

Crust*

  • 1 sleeve Graham crackers, crushed
  • 6 tablespoon butter or margarine, melted
  • 1/4 cup granulated sugar

Filling

  • 2 (8 ounce) packages cream cheese
  • 1 (14 ounce) can Eagle Brand sweetened condensed milk
  • 1 box Royal Instant Toasted Coconut pudding
  • 1/2 cup lemon juice
  • 1 (16 ounce) container Cool Whip, divided
  • 1 (16 ounce) can crushed pineapple
  • 1/4 cup toasted coconut (for decorating)

* Instead of making your own crust, you can use two ready-made Graham cracker crusts.

Instructions

  1. Crust: Mix all together and pat into greased 9 x 13-inch pan or two 9-inch pie pans.
  2. Bake at 350 degrees F for 10 to 12 minutes. Cool.
  3. Filling: Beat cream cheese in a large bowl.
  4. Add sweetened condensed milk and beat well.
  5. Beat in dry pudding and lemon juice.
  6. Fold in 8 ounces of the Cool Whip and pineapple.
  7. Pour into cooled crust(s).
  8. Top with remaining Cool Whip.
  9. Decorate with 1/4 cup of toasted coconut.
  10. Refrigerate until ready to serve. It is best to refrigerate overnight or 4 hours minimum.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.