Print Recipe

Pina Colada Dessert





* Instead of making your own crust, you can use two ready-made Graham cracker crusts.


  1. Crust: Mix all together and pat into greased 9 x 13-inch pan or two 9-inch pie pans.
  2. Bake at 350 degrees F for 10 to 12 minutes. Cool.
  3. Filling: Beat cream cheese in a large bowl.
  4. Add sweetened condensed milk and beat well.
  5. Beat in dry pudding and lemon juice.
  6. Fold in 8 ounces of the Cool Whip and pineapple.
  7. Pour into cooled crust(s).
  8. Top with remaining Cool Whip.
  9. Decorate with 1/4 cup of toasted coconut.
  10. Refrigerate until ready to serve. It is best to refrigerate overnight or 4 hours minimum.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.