Print Recipe

Pineapple Cheesecake Squares

Recipe Ingredients

Crust

Filling

Method

  1. Crust: Mix all ingredients in a medium-size bowl with a fork until crumbly. Press firmly and evenly into the bottom of an ungreased 13 x 9-inch pan.
  2. Bake until set at 350 degrees F for about 15 to 20 minutes.
  3. Filling: Beat cream cheese in a medium-size bowl until smooth and fluffy.
  4. Beat in the 1/2 cup sugar and eggs.
  5. Stir in 1/4 cup pineapple juice.
  6. Pour cream cheese mixture over hot crust.
  7. Bake just until center is set, about 20 minutes.
  8. Cool completely.
  9. Mix flour and 1/4 cup sugar in a 2-quart saucepan.
  10. Stir in 1 cup reserved pineapple juice. Heat to boiling over medium heat, stirring constantly. Boil and stir for 1 minute.
  11. Remove from heat; fold in pineapple.
  12. Cool completely.
  13. Beat whipping cream in a chilled bowl until stiff.
  14. Fold into the pineapple mixture.
  15. Spread carefully over dessert.
  16. Cover loosely and refrigerate until firm, about 4 hours.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.