Print Recipe

Pineapple Creme Dessert




  1. Mix half the pineapple with the gelatin in a small saucepan. Let stand for 2 minutes.
  2. Separate the eggs. Combine the yolks with the pineapple and the gelatin. Stir until blended. Cook over moderately high heat until mixture just comes to a boil.
  3. Remove from heat. Cool.
  4. Add remaining pineapple to mixture.
  5. Whip egg whites until frothy.
  6. Gradually beat in sugar until stiff peaks, like for meringue, are formed.
  7. Fold egg whites into cooled pineapple mixture.
  8. Beat cream until stiff. Fold into pineapple mixture.
  9. Pour the Pineapple Creme into 4 dessert dishes.
  10. Cover and chill until set, about 4 hours.
  11. Garnish with sprigs of mint or lemon leaves and a slice of pineapple.

4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.