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Potato Pie Dessert




  1. Grease and flour a pie plate or line with parchment paper. Heat oven to 375 degrees F.
  2. Mash potatoes until no lumps remain.
  3. Separate eggs whites from yolks.
  4. Beat whites until stiff.
  5. Beat yolks until lemon colored.
  6. Add almonds, orange extract, sugar, and egg yolk to potatoes. Mix well.
  7. Add whiskey; combine well, then fold in egg whites.
  8. Fill prepared pie plate with mixture.
  9. Bake for 40 to 45 minutes.


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