Print Recipe

Praline Cheese Cups

RG

Ingredients



Instructions

  1. Combine cream cheese, sour cream, sugar and vanilla extract.
  2. With fork, remove a small amount of the center from each dessert cup.
  3. Fill centers of dessert cups with cream cheese mixture.
  4. Arrange pecans on top of each.
  5. Chill until serving time.
  6. Just before serving, in a saucepan, heat together topping and brandy until warm.
  7. Spoon on top of filled dessert cups.

Makes 4 servings.

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