- 1 small box INSTANT chocolate pudding
- 3/4 cup milk
- 1/4 cup vodka
cup Irish cream
- 8 ounces extra creamy Cool Whip
- Mix pudding and milk for a couple of minutes with an electric mixer, then add
alcohol; mix well.
- Mix in Cool Whip.
- Put into individual serving cups with lids.
- Keep in the freezer.
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