Print Recipe

Pumpkin Fluff

RG

Ingredients

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice

Instructions

  1. In a large bowl, mix together instant pudding mix, pumpkin and pumpkin pie spice.
  2. Fold in whipped topping.
  3. Chill in the refrigerator until serving time.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips