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Pumpkin Pie Crunch

Ingredients

  • 1 (16 ounce) can solid pack pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3 eggs
  • 1 1/2 cups granulated sugar
  • 4 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 (18.25 ounce) box yellow cake mix (dry)
  • 1 cup (2 sticks) butter, melted
  • 1 cup chopped pecans
  • Whipped topping

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Instructions

  1. Heat oven to 350 degrees F. Grease a 9 x 13-inch pan.
  2. Combine first 6 ingredients in a large bowl. Pour into prepared pan.
  3. Sprinkle dry cake mix evenly over pumpkin mixture.
  4. Drizzle evenly with the melted butter.
  5. Bake at 350 degrees F for 50-55 minutes.
  6. Sprinkle pecans over the cake the last 10 to 15 minutes of baking time.
  7. Cool completely.
  8. Serve with whipped topping.
  9. Refrigerate leftovers.





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