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Pumpkin Pie Crunch




  1. Heat oven to 350 degrees F. Grease a 9 x 13-inch pan.
  2. Combine first 6 ingredients in a large bowl. Pour into prepared pan.
  3. Sprinkle dry cake mix evenly over pumpkin mixture.
  4. Drizzle evenly with the melted butter.
  5. Bake at 350 degrees F for 50-55 minutes.
  6. Sprinkle pecans over the cake the last 10 to 15 minutes of baking time.
  7. Cool completely.
  8. Serve with whipped topping.
  9. Refrigerate leftovers.


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