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Pumpkin Pie Crunch
1 (16 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
1 1/2 cups granulated sugar
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (18.25 ounce) box yellow cake mix (dry)
1 cup (2 sticks) butter, melted
1 cup chopped pecans
Heat oven to 350 degrees F. Grease a 9 x 13-inch pan.
Combine first 6 ingredients in a large bowl. Pour into prepared pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Drizzle evenly with the melted butter.
Bake at 350 degrees F for 50-55 minutes.
Sprinkle pecans over the cake the last 10 to 15 minutes of baking time.
Serve with whipped topping.
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