Pumpkin-Spiced Mini Cake Balls

Pumpkin-Spiced Mini Cake Balls

Special Extra: Prepare as directed. Roll in festive sprinkles or mini toffee bits to evenly coat the sides of the pudding filling.

Variation:Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.

Ingredients

  • 1 (3.4 ounce) box JELL-O Vanilla Flavor Instant Pudding
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup cold milk
  • 1 cup thawed COOL WHIP Whipped Topping
  • 3 dozen vanilla cake donut holes (1 1/2 inch)
  • 1/4 cup chocolate syrup

Instructions

  1. Beat pudding mix, spice and milk with whisk in medium bowl 2 minutes.
  2. Stir in COOL WHIP.
  3. Cut thin slice off each donut hole; discard.
  4. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
  5. Place, cut-sides down, on plate to serve.
  6. Drizzle with chocolate.
  7. Keep refrigerated.

Prep: 25 min | Yield: 12 servings

Recipe and photo used with permission from: Kraft Heinz Company

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!