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Pumpkin-Spiced Mini Cake Balls

Pumpkin-Spiced Mini Cake Balls


  • 1 (3.4 ounce) box JELL-O Vanilla Flavor Instant Pudding
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup cold milk
  • 1 cup thawed COOL WHIP Whipped Topping
  • 3 dozen vanilla cake donut holes (1-1/2 inch)
  • 1/4 cup chocolate syrup


  1. Beat pudding mix, spice and milk with whisk in medium bowl 2 minutes.
  2. Stir in COOL WHIP.
  3. Cut thin slice off each donut hole; discard.
  4. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
  5. Place, cut-sides down, on plate to serve.
  6. Drizzle with chocolate.
  7. Keep refrigerated.

Special Extra: Prepare as directed. Roll in festive sprinkles or mini toffee bits to evenly coat the sides of the pudding filling.

Variation:Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.

Prep time: 25 min | Yield: 12 servings

Recipe and photo credit: Kraft Foods -


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