Dessert Recipes

Pumpkin-Spiced Mini Cake Balls

Pumpkin-Spiced Mini Cake Balls

Prep: 25 min | Yield: 12 servings

Ingredients

  • 1 (3.4 ounce) box Jell-O Vanilla Flavor Instant Pudding
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup cold milk
  • 1 cup thawed Cool Whip Whipped Topping
  • 3 dozen (1 1/2 inch) vanilla cake donut holes
  • 1/4 cup chocolate syrup

Instructions

  1. Beat pudding mix, spice and milk with whisk in medium bowl 2 minutes.
  2. Stir in Cool Whip.
  3. Cut thin slice off each donut hole; discard.
  4. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
  5. Place, cut-sides down, on plate to serve.
  6. Drizzle with chocolate.
  7. Keep refrigerated.

Notes

Special Extra: Prepare as directed. Roll in festive sprinkles or mini toffee bits to evenly coat the sides of the pudding filling.

Variation:Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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