Pumpkin Whip

Yield: 6 servings

Ingredients

• 1 small box instant butterscotch pudding
• 1 1/2 cups cold milk
• 1 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1 1/2 cups whipped topping

Instructions

1. In a mixing bowl beat pudding mix and milk until well blended.
2. Blend in pumpkin and pumpkin pie spice.
3. Fold in whipped topping.
4. Spoon into dessert dishes and chill.
5. Garnish with gingersnaps if desired.

Attribution

Taste Of Home magazine, 1-27-01