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Pumpkin Whip




  1. In a mixing bowl beat pudding mix and milk until well blended.
  2. Blend in pumpkin, pie spice.
  3. Fold in whipped topping.
  4. Spoon into dessert dishes and chill.
  5. Garnish with gingersnaps if desired.

Makes 6 servings.

Source: Taste Of Home 1-27-01


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