Pumpkin Whip


  • 1 box instant butterscotch pudding
  • 1 1/2 cups cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups whipped topping


  1. In a mixing bowl beat pudding mix and milk until well blended.
  2. Blend in pumpkin, pie spice.
  3. Fold in whipped topping.
  4. Spoon into dessert dishes and chill.
  5. Garnish with gingersnaps if desired.

Makes 6 servings.

Source: Taste Of Home 1-27-01

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!