Print Recipe

Pumpkin Whip


  • 1 box instant butterscotch pudding
  • 1 1/2 cups cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups whipped topping


  1. In a mixing bowl beat pudding mix and milk until well blended.
  2. Blend in pumpkin, pie spice.
  3. Fold in whipped topping.
  4. Spoon into dessert dishes and chill.
  5. Garnish with gingersnaps if desired.

Makes 6 servings.

Source: Taste Of Home 1-27-01

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.