Print Recipe

Raspberry Delight

RG

Ingredients

Crust

  • 2 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3/4 cup butter or margarine, softened

Filling

  • 8 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups whipped topping

Topping

  • 1 large box raspberry gelatin
  • 2 cup boiling water
  • 2 (10 ounce) package sweetened frozen raspberries
  • Whipped topping and fresh mint (optional)

Instructions

  1. Crust: In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth.
  2. Press into an ungreased 13 x 9-inch baking pan.
  3. Bake at 300 degrees F for 20 to 25 minutes or until set (crust will not brown). Cool.
  4. Filling: In a mixing bowl, beat cream cheese, confectioners' sugar, vanilla extract and salt until smooth.
  5. Fold in whipped topping.
  6. Spread over crust.
  7. Topping: Dissolve gelatin in boiling water; stir in raspberries.
  8. Chill for 20 minutes or until mixture begins to thicken.
  9. Spoon over filling.
  10. Refrigerate until set.
  11. Cut into squares; garnish with whipped topping and mint if desired.

Yields 12 to 16 servings.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.