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Raspberry Delight 2







  1. Crust: In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth.
  2. Press into an ungreased 13 x 9-inch baking pan.
  3. Bake at 300 degrees F for 20 to 25 minutes or until set (crust will not brown). Cool.
  4. Filling: In a mixing bowl, beat cream cheese, confectioners' sugar, vanilla extract and salt until smooth.
  5. Fold in whipped topping.
  6. Spread over crust.
  7. Topping: Dissolve gelatin in boiling water; stir in raspberries.
  8. Chill for 20 minutes or until mixture begins to thicken.
  9. Spoon over filling.
  10. Refrigerate until set.
  11. Cut into squares; garnish with whipped topping and mint if desired.

Yields 12 to 16 servings.

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