Raspberry Delight



  • 2 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3/4 cup butter or margarine, softened


  • 8 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups whipped topping


  • 1 large box raspberry gelatin
  • 2 cup boiling water
  • 2 (10 ounce) package sweetened frozen raspberries
  • Whipped topping and fresh mint (optional)


  1. Crust: In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth.
  2. Press into an ungreased 13 x 9-inch baking pan.
  3. Bake at 300 degrees F for 20 to 25 minutes or until set (crust will not brown). Cool.
  4. Filling: In a mixing bowl, beat cream cheese, confectioners' sugar, vanilla extract and salt until smooth.
  5. Fold in whipped topping.
  6. Spread over crust.
  7. Topping: Dissolve gelatin in boiling water; stir in raspberries.
  8. Chill for 20 minutes or until mixture begins to thicken.
  9. Spoon over filling.
  10. Refrigerate until set.
  11. Cut into squares; garnish with whipped topping and mint if desired.

Yields 12 to 16 servings.

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