Print Recipe

Razzle Dazzle Raspberry Dessert

RG

Ingredients

  • 2 (10 ounce) packages frozen red raspberries
  • 1 cup water
  • 2 teaspoons lemon juice
  • 1/4 cup cold water
  • 1 cup milk
  • 1/4 cup chopped nuts
  • 1 1/4 cups Graham cracker crumbs
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 4 tablespoons cornstarch
  • 50 large marshmallows
  • 2 cups heavy cream or dessert topping mix
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Heat raspberries with water, sugar and lemon juice.
  2. Dissolve cornstarch in cold water. Stir into raspberries and cook until thickened and clear. Cool.
  3. Melt marshmallows into milk over boiling water. Cool thoroughly.
  4. Whip cream or dessert mix and fold into marshmallow mixture.
  5. Mix cracker crumbs, nuts and butter in pan. Press in firmly.
  6. Spread marshmallow cream mixture over crumbs.
  7. Spread raspberry mixture over top.
  8. Refrigerate until firm.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.