Print Recipe

Razzle Dazzle Raspberry Dessert




  1. Heat raspberries with water, sugar and lemon juice.
  2. Dissolve cornstarch in cold water. Stir into raspberries and cook until thickened and clear. Cool.
  3. Melt marshmallows into milk over boiling water. Cool thoroughly.
  4. Whip cream or dessert mix and fold into marshmallow mixture.
  5. Mix cracker crumbs, nuts and butter in pan. Press in firmly.
  6. Spread marshmallow cream mixture over crumbs.
  7. Spread raspberry mixture over top.
  8. Refrigerate until firm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.