Print Recipe

Rhubarb Cheesecake Dessert

RG

Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold butter or margarine
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Filling

  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Topping

  • 3 cups chopped fresh or frozen rhubarb, thawed and drained
  • 1 cup granulated sugar (optional)
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 3 to 4 drops red food coloring (optional)

Instructions

  1. Crust: In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs.
  2. Stir in walnuts and vanilla extract.
  3. Press into a greased 13 x 9-inch baking dish.
  4. Bake at 375 degrees F for 10 minutes.
  5. Cool slightly.
  6. Meanwhile, prepare filling.
  7. Filling: In a mixing bowl, beat cream cheese and sugar until light and fluffy.
  8. Add eggs and vanilla extract; mix well. Pour over the crust.
  9. Bake for 20 to 25 minutes or until center is set and edges are light brown. Cool.
  10. Topping: In a saucepan, combine rhubarb, sugar, water, cornstarch and cinnamon; bring to a boil over medium heat. Cook, stirring constantly, until mixture thickens, about 5 minutes.
  11. Stir in food coloring if desired.
  12. Remove from the heat; cool.
  13. Pour over filling.
  14. Cover and refrigerate for at least 1 hour.

Yields 12 to 15 servings.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.