Dessert Recipes

Rhubarb Custard Bars

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Ingredients

Crust

  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) butter (room temperature)

Filling

  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 4 to 5 cups diced rhubarb

Instructions

  1. Heat oven to 350 degrees F. Spray a 9 x 13 inch pan with cooking spray.

Crust

  1. Blend flour and sugar together, then cut in the butter with a fork or pastry blender.
  2. Press crust into prepared baking pan.
  3. Bake for 10 to 12 minutes or until lightly browned.
  4. Prepare filling while crust is baking.

Filling

  1. In a large mixing bowl blend sugar, salt and flour, then add eggs, vanilla extract and rhubarb; blend well.
  2. Pour mixture over partially baked crust and continue baking for 30 to 35 minutes.
  3. Serve warm or cool.
  4. Store leftovers in the refrigerator.


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