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Rhubarb Custard Bars



  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter (1 stick) at room temperature


  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 4 to 5 cups rhubarb, diced


  1. Heat oven to 350 degrees F. Spray a 9 x 13-inch pan with cooking spray.
  2. Crust: blend flour and sugar together, then cut in the butter with a fork or pastry blender.
  3. Press crust into prepared baking pan.
  4. Bake for 10-12 minutes or until lightly browned.
  5. Prepare filling while crust is baking.
  6. Filling: In a large mixing bowl blend sugar, salt and flour, then add eggs, vanilla extract and rhubarb; blend well.
  7. Pour mixture over partially baked crust and continue baking for 30-35 minutes.
  8. Serve warm or cool.
  9. Store leftovers in the refrigerator.

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