Rhubarb Squares

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sifted confectioners' sugar
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 3/4 teaspoon baking powder
• 2 large eggs, beaten
• 3 cups (about 3/4 pound) diced rhubarb

Instructions

1. Combine 1 cup flour and confectioners' sugar; cut in butter with pastry blender until mixture resembles coarse meal.
2. Press mixture evenly into a lightly greased 13 x 9 inch pan.
3. Bake at 350 degrees F for 12 minutes.
4. Combine sugar, 1/4 cup flour, and baking powder; add eggs, and mix well.
5. Stir in rhubarb, and pour over prepared crust.
6. Bake at 325 degrees F for 45 to 50 minutes.
7. Cool and cut into squares.