Print Recipe

Rhubarb Surprise


  • Fresh rhubarb, diced
  • 1/2 cup granulated sugar
  • 1 box strawberry cake mix
  • 1 cup chopped walnuts
  • 1 cup (2 sticks) margarine, melted


  1. Fill a 13 x 9-inch baking dish half full of chopped rhubarb.
  2. Sprinkle with sugar.
  3. Spread dry cake mix over the top.
  4. Sprinkle with walnuts.
  5. Drizzle margarine over all.
  6. Bake at 350 degrees F for 45 minutes to 1 hour.

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