Fresh rhubarb, diced
1/2 cup granulated sugar
1 box strawberry cake mix
1 cup chopped walnuts
1 cup (2 sticks) margarine, melted
Fill a 13 x 9-inch baking dish half full of chopped rhubarb.
Sprinkle with sugar.
Spread dry cake mix over the top.
Sprinkle with walnuts.
Drizzle margarine over all.
Bake at 350 degrees F for 45 minutes to 1 hour.
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