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Sherry-Cake Dessert




  1. Boil sugar, water and cloves together for 5 minutes.
  2. Cool, then add sherry.
  3. While syrup cools, arrange cake slices on a large round platter. Arrange like flower petals, their ends meeting toward the center, leaving a 3-inch diameter hole in the center. Between cake slices arrange long segments of peaches.
  4. Slightly heat yolks, pour a little syrup over them, and stir. Empty into remaining syrup and stir over medium heat until mixture coats a spoon (about 5 minutes).
  5. Pour over the cake and peach segments.
  6. Garnish as desired.
  7. Serve hot or cold.

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