1/2 cup granulated sugar
1/2 cup butter
1 egg, separated
12 cups crushed pineapple
1 cup whipping cream, whipped
2 cups shredded coconut
1/2 cup pecans, chopped
1 large box vanilla wafers
Maraschino cherries Instructions
Cream butter, sugar and egg yolk. Beat well.
Add pineapple, nuts and stiffly-beaten egg white. Combine well.
Place filling between three vanilla wafers stacked.
Cover with whipped cream and roll in coconut.
Top with cherry.
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