Print Recipe

Stewed Rhubarb

RG

Easy to make, Stewed Rhubarb may be served over oatmeal or in many different desserts.

Ingredients



Instructions

  1. In large saucepan, combine rhubarb, sugar and water; cook over medium heat, stirring, until sugar has dissolved. Stir occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
  2. Let cool.

Yield: 3 cups

Rhubarb can be refrigerated in an airtight container for up to 5 days.

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