Strawberries in a Cloud

Ingredients

• 1 large container real whipping cream, whipped (if using an unsweetened kind, you can add 1 tablespoon sugar)
• 1 package strawberry glaze, made according to package directions - set aside
• Amount of strawberries to your liking, sliced*
• 1 box angel food cake, made according to package directions, cooled, sliced into thin pieces
• 8 ounces cream cheese, whipped**

Instructions

1. In a 9 x 13 inch glass pan spread a little of whipping cream on bottom of pan and up the sides a bit. On top of this add thin slices of angel food cake.
2. Add the cream cheese/whipping cream on top of the cake.
3. Keep repeating this until lastly you have a nice amount of whipping cream spread on top.
4. Pour strawberry glaze mixture in the center area of the dessert; it may drizzle down the side a bit, but this is nice for the appearance I try to keep it in the middle mostly that it resembles a fluffy cloud around it.

Notes

* Put into strawberry glaze mixture (I usually add a bit of extra hot water to the glaze mixture after the berries have been added) be careful not to add too much as it will lose the correct texture and become very runny!

** Add 1 cup of the whipping cream to this; set aside.

You can also make this with fresh blueberries.

Attribution

Posted by darlene60 at recipegoldmine.com.