Add boiling water to gelatin mix in medium bowl; stir for 2 minutes until completely
Microwave evaporated milk and chocolate in microwaveable bowl on HIGH for 2 minutes
or until chocolate is completely melted and mixture is well blended, stirring after
each minute. Add to gelatin; beat with mixer until well blended.
Spoon into 14 sections of ice cube trays sprayed with cooking spray.
Refrigerate for 20 minutes or until firm.
Unmold gelatin cubes just before serving; top with berries.