Strawberries n' Cream Minis

Strawberries 'n Cream Minis

Variation: Refrigerate gelatin mixture in 9 x 5-inch loaf pan instead of in the ice cube trays. Unmold gelatin mixture, then cut into 16 rectangles. Serve topped with strawberries.

Ingredients

  • 1/3 cup boiling water
  • 1 (3 ounce) box JELL-O Strawberry Flavor Gelatin*
  • 1 (5 ounce) can evaporated milk
  • 2 squares BAKER'S White Chocolate
  • 4 fresh strawberries, quartered

* Substitute: Prepare using 1 (0.3 ounce) box JELL-O Strawberry Flavor Sugar Free Gelatin.

Instructions

  1. Add boiling water to gelatin mix in medium bowl; stir for 2 minutes until completely dissolved.
  2. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH for 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; beat with mixer until well blended.
  3. Spoon into 14 sections of ice cube trays sprayed with cooking spray.
  4. Refrigerate for 20 minutes or until firm.
  5. Unmold gelatin cubes just before serving; top with berries.

Recipe and photo used with permission from: Kraft Heinz Company

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