This delightful combination of fresh strawberries, Jell-O and Cool Whip is sure to become a new family favorite.
How to unmold gelatin: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
* You can save 60 calories and 1 g of fat per serving by preparing with JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Prep: 15 min | Yield: 12 servings, 1/2 cup each
Orange-Mango Mousse Dessert: Prepare as directed, using JELL-O Orange Flavor Gelatin and chopped mangos.
nutritional info per serving: Calories 110 Total fat 3.5 g Saturated fat 3.5 g Cholesterol 0 mg Sodium 65 mg Carbohydrate 19 g Dietary fiber 0 g Sugars 17 g Protein 1 g Vitamin A 0 %DV Vitamin C 20 %DV Calcium 0 %DV Iron 0 %DV
Recipe and photo used with permission from: Kraft Heinz Company