Strawberry Soufflé

Ingredients

• 1 cup mashed strawberries
• 2 tablespoons sugar
• 1/4 teaspoon vanilla extract
• 3 egg whites, at room temperature
  

Instructions

1. Heat oven to 350 degrees F. Grease 4 ramekins.
2. Beat the egg whites to stiff peaks, taking care not to deflate the egg whites.
3. Fold in the strawberries, sugar and vanilla extract.
4. Bake until puffed, about 10-12 minutes.

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