Strawberry Soufflé


  • 1 cup mashed strawberries
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 3 egg whites, at room temperature


  1. Heat oven to 350 degrees F. Grease 4 ramekins.
  2. Beat the egg whites to stiff peaks, taking care not to deflate the egg whites.
  3. Fold in the strawberries, sugar and vanilla extract.
  4. Bake until puffed, about 10-12 minutes.

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